The delicious breakfast offered at Hotel Murmann showcases a range of regional and local produce. All our pastries are made by the renowned Panza bakery found in Maratea’s historic old town, famous for its traditional Bocconotto of Maratea. Our bread comes directly from the wood ovens of Trecchina, a village known for its bread-makers. Our delicious warm ricottine are delivered fresh every morning from the local dairy. All complemented by fresh orange juice, fruit and a range of the finest produce.
For a quick break or a light lunch, Hotel Murmann will make your taste buds tingle with a range of delicious and authentic dishes.